Chai Spice is a Sweet Dip and Spread Mix. The dip is delicious served with Strawberries, Pineapple Cubes, and Pound Cake, or it can be made into a Cheesecake. It can also be made into a holiday spread with the addition of 1/4 c. chopped nuts.
Directions: Combine ingredients and refrigerate 2 hours for flavors to blend
- Dip: Add mix to 1/3 c. cream cheese spread, or 3 oz cream cheese + 2 T. milk. Fold in 2 c. (4 oz.) thawed, whipped topping.
- Spread: Add mix to 16 oz. softened cream cheese + 2 T. milk
- Cheesecake: Add 2 mixes to 16 oz. softened cream cheese + 2 T. milk. Fold in 8 oz. thawed, whipped topping. Pour into graham cracker crust and refrigerate until firm.
Ingredients: Powdered Sugar (Sugar and Cornstarch), Cinnamon, Cardamom, Allspice, Ginger, Cloves. Net Wt. 1.2 oz.