Cracked Crab is a Savory Mix. It is delicious served with potato chips as a dip or for use as a seasoning for crab cakes.
Directions: Combine and refrigerate for 2 hours for flavors to blend
- Dip: Add mix to 1 cup sour cream + 1 cup mayonnaise
- Spread: Add mix to 16 oz. softened cream cheese + 1/4 c. sour cream
- Wine Spread: Add mix to 16 oz. softened cream cheese + 2 T. wine
- 1 can of crab meat, drained, can be added to any of the above
Celery, Chives, Onion, Parsley, Black Pepper, Cayenne, Sea Salt, Paprika, Cardamom, Mustard, Ginger, Nutmeg. Net Weight .3 oz.