Italian Garden is both a Bread Dipping Oil and Bruschetta Mix. It is very versatile as a seasoning blend and delicious with roasted potatoes and olive oil.
Directions: For Bruschetta and Spreads, combine and refrigerate for 2 hours for flavors to blend
- Bread Dipping Oil: Add 1 t. mix to 1 t. hot water. Allow herbs to absorb hot water for 5 minutes to hydrate. Add Extra Virgin Olive Oil to taste for dipping
- Bruschetta: Add mix to 2 cups of chopped fresh or canned tomatoes + 2 T. of Extra Virgin Olive Oil
- Spread: Add mix to 16 oz. softened cream cheese + 1/4 c. sour cream
- Wine Spread: Add mix to 16 oz. softened cream cheese + 2 T. wine
Garlic, Basil, Chives, Oregano, Parsley, Rosemary, Tarragon, Sea Salt, Red Pepper Flakes. Net Weight .4 oz.
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